in Recipes

Fruity Chinese cabbage salad

updated

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Ingredients for 4 servings:

  • 1 m.-large Chinese cabbage
  • 1 small can of pineapple pieces
  • 1 small can/mandarin orange(s)
  • 250 ml cream
  • Salt
  • Sugar
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Remove the stalk from the Chinese cabbage and chop it into small pieces. Wash and spin dry. Place the Chinese cabbage in a bowl. Drain the juice from the mandarins and pineapple and add the pineapple to the Chinese cabbage. Pour the cream over the cabbage and mix everything well. Season to taste with lemon juice, salt, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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