Pumpkin seed oil parfait

Ingredients for 1 servings:

• 140 g sugar
• 1 vanilla pod(s)
• 4 egg yolks
• 6 cl pumpkin seed oil
• ½ liter whipped cream

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

an unusual, surprisingly delicious dessert variation

First, whip half a liter of whipped cream until stiff and place it in the refrigerator. Next, place a double boiler insert in a pot filled with water (the water in the pot can get nice and hot; just be careful not to let it boil, so the mixture doesn’t curdle later in the water bath). Mix the sugar with the vanilla seeds from the scraped-out vanilla pod. Now simply whisk the prepared vanilla sugar with the egg yolks and pumpkin seed oil in a double boiler for a few minutes until a smooth mixture has formed. Finally, mix the sugar, pumpkin seed, and egg mixture with the stiffly whipped cream and pour everything into a loaf pan. It’s best to cover the pan with plastic wrap and place it in the freezer the night before. This will take at least 6 hours until it’s completely frozen. Before serving, briefly run the bottom of the loaf pan under hot water and then turn the pan out. Cut slices as desired and serve with pumpkin seed oil and pumpkin seeds. An extraordinary taste that you will want to taste again and again and the preparation is quick and easy, just as you would want for a dessert.