in Dessert Recipes

Blood orange – cinnamon – sorbet

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Ingredients for 6 servings:

  • 150 g sugar
  • 100 g brown sugar
  • 2 stalk(s) cinnamon
  • 2 oranges, blood oranges (peel)
  • 125 ml water
  • 250 ml juice, blood orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely grate the zest from 2 blood oranges using a zester. Heat the sugar, brown sugar, and water until dissolved. Add the cinnamon sticks and orange peel and simmer gently for about 30 minutes. Remove the cinnamon stick and add the blood orange juice, whisking vigorously with a hand blender. Freeze in a metal container in the freezer, stirring thoroughly every 30 minutes. The sorbet is ready to serve after 3-4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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