in Soup Recipes

Pumpkin soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 small pumpkin(s)
  • 2 stalk(s) garlic
  • 1 kg carrot(s)
  • 4 bay leaves
  • n. B. water
  • Paprika powder, sweet and hot
  • olive oil
  • Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

my favorite soup

Peel, wash, and finely chop the vegetables. Then place them in a pot with the spices and a little olive oil and cover with water. Let it simmer for about half an hour, then remove the bay leaves, puree, and season to taste. Tip: This soup also freezes very well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White mocha ice cream with a shot

Schupfnudel pan with sauerkraut