in Soup Recipes

Pumpkin soup easy and quick

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Ingredients for 4 servings:

  • 400 g pumpkin flesh
  • 1 large onion(s)
  • 1 tbsp butter
  • 2 tsp flour
  • 1 liter vegetable broth
  • Salt
  • pepper
  • nutmeg
  • Cayenne pepper
  • 250 g sour cream
  • Parsley, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the pumpkin. Sauté the onion in butter and add the pumpkin. Sprinkle with the flour and sauté briefly. Stir in the vegetable stock and bring to a boil. Reduce heat and simmer for 30 minutes. Blend thoroughly with an immersion blender. Season to taste with spices. Top with cream. Sprinkle with fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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