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Pumpkin Spice Syrup

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 146 kcal
Contents show

Ingredients
 

  • 700 ml Water
  • 1 El Freshly grated nutmeg
  • 2,5 El Ground cinnamon
  • 2 Tl Ground cloves
  • 1 Tl Ground ginger
  • 3 tbsp Pumpkin puree
  • 1 Tl Ground vanilla
  • 300 g Raw cane sugar

Instructions
 

  • Mix all ingredients in a saucepan and bring to the boil.
  • Simmer gently for at least 30 minutes, stirring repeatedly until the syrup has the desired consistency.
  • Pour the syrup through a very fine sieve and fill into a sterile bottle.
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Nutrition

Serving: 100gCalories: 146kcalCarbohydrates: 32.4gProtein: 0.5gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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