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Cookies: Spice Syrup Cookies

5 from 3 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 1 people
Calories 456 kcal

Ingredients
 

dough

  • 250 g Wheat flour
  • 100 g Sugar
  • 1 tsp Ground cinnamon
  • 1 tsp Nutmeg
  • 0,5 tsp Clove powder
  • 0,25 tsp Ground ginger
  • 2 tsp Beet syrup
  • 150 g Margarine

decoration

  • Chocolate fat icing

Instructions
 

Dough production

  • Mix the flour, sugar and spices and knead with the sugar beet syrup and margarine ... wrap in cling film and let rest in the refrigerator for about 60 minutes

to shape

  • Take the dough out of the cling film ... on a floured work surface, form briefly kneaded and potion-wise strands of approx. 2 cm long edge length and cut approx. 1 cm thick square slices

to bake

  • Place on a baking sheet lined with baking paper ... bake in a preheated oven at 180 ° C for about 12 minutes ... put on the oven ... let cool down

decoration

  • Melt a little bit of chocolate icing ... Dip the top of the biscuits into the chocolate mixture so that only the "lid / top" is decorated

TIP

  • If the biscuits are stored cool in airtight storage containers for several weeks, the aroma of the spices unfolds really intensely ... so bake the biscuits in the end of September or beginning of October and then let them steep !!!

Nutrition

Serving: 100gCalories: 456kcalCarbohydrates: 56.8gProtein: 4.9gFat: 23.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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