John Myers
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Potato Pan with Feta and Maple Syrup Spice Sauce
The perfect potato pan with feta and maple syrup spice sauce recipe with a picture and simple step-by-step instructions.
Maple syrup seasoning sauce
- 4 Spring onions, cut into rings
- 2 Garlic cloves, finely chopped
- Salt
- 150 g Feta
- 1 tsp Chili Sauce (Sambal Oelek)
- 1 tbsp Black sesame
- 1 tbsp White sesame
- 1 tbsp Coriander seeds
- 4 tbsp Maple syrup
- 3 tbsp Olive oil
- 0,5 Lemon, zest and juice
Maple syrup seasoning sauce
- Toast the sesame and coriander seeds in a hot and dry pan until they start to smell, then add the maple syrup, let it boil briefly and then pull the pan off the stove. Now add 3 tablespoons of olive oil and the lemon zest and season with salt, pepper and lemon juice. Pour into a bowl and set aside.
potato pan
- Peel the potatoes and cut into approx. 2 cm cubes and boil them in sufficient salted water for approx. 10 minutes, then drain and allow to evaporate and cool.
- Then heat some olive oil in a pan and fry the potato cubes with the spring onion rings and garlic for about 8 minutes until the potato cubes are golden brown. Then add the sambal oelek and stir everything well.
finish
- Cut the feta into small cubes. Arrange the potato pan on a plate, pour the feta cubes over it and drizzle with the spicy sauce.
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