in Soup Recipes

Pumpkin-tomato soup

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Ingredients for 8 servings:

  • 1 kg pumpkin flesh
  • 400 g tomatoes, peeled or from the can
  • 4 cubes of stock
  • 3 onions
  • 200 ml cream (sweet or sour, to taste)
  • 2 tsp curry
  • possibly parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the pumpkin cubes, tomatoes, onion cubes, stock cubes, and curry powder in a large pot and cover with water. Simmer gently for about 25 minutes, then add the cream. Blend thoroughly. Sprinkle with parsley before serving. My children also enjoy this soup. If you don’t like spicy food, be careful with the curry. It’s better to add more seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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