Puzzle cake

Ingredients for 1 servings:

• 150 g biscuits (butter biscuits or sponge fingers)
• 125 g butter
• 250 g cream cheese
• 3 tbsp milk
• 1 cup powdered sugar
• 200 g walnuts
• 2 cups of cream
• 1 jar sour cherries
• 1 pack of cake glaze, red
• Cream stiffener or instant gelatin
• vanilla sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 40 minutes

For the first layer, crush 1 package of butter biscuits or sponge fingers and mix with melted butter. Place them in a springform pan lined with parchment paper and press firmly into the pan, or place them directly onto a cake board and place a cake ring around them. For the second layer, mix the cream cheese, milk, and powdered sugar until smooth and spread on the base. For the third layer, chop the walnuts and spread them over the cheese mixture. For the fourth layer, whip the cream with cream stiffener or instant gelatin and vanilla sugar until stiff and spread over the nuts. For the fifth layer, drain the sour cherries and carefully place them one by one on the cream. Thicken the juice with a packet of red cake glaze and, once slightly cooled, carefully pour it over the cherries. Refrigerate overnight.