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Quark and cranberry muffins

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 3 eggs
  • 100 g butter, soft
  • 150 g cane sugar
  • 1 packet of vanilla sugar
  • 1 vanilla pod(s), including the pulp
  • 40 g cornstarch or 1 packet of vanilla pudding powder
  • 150 g flour
  • 1 packet of baking powder
  • 120 g cranberries, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

quick to make, for 12 muffins

Preheat the oven to 180°C fan/convection oven. Whisk the quark, butter, eggs, and sugar with the vanilla seeds and sugar until smooth. Combine the flour, cornstarch, and baking powder, sift over the quark cream, and stir in. Add the cranberries and fill the batter into muffin cups. Bake at 180°C for about 25 to 30 minutes. Makes 12 muffins. Variations: Instead of the cranberries, you can also add raisins, chopped nuts, or chocolate shavings to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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