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Quark and plum cake

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Ingredients for 4 servings:

  • 1 jar plum(s)
  • 3 eggs
  • 250 g quark
  • 60 g semolina
  • 100 g sugar
  • ½ tsp lemon zest

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Grease a loaf pan or line it with baking paper. Drain the plums in a sieve. Mix the eggs, quark, semolina, and sugar with the lemon zest to form a batter. Then pour the mixture into the pan. Arrange the plums on top. Place the cake in the oven at 180°C for about half an hour. Then let it cool in the pan before removing the finished cake. Another tip: You can also use a jar of cherries instead of the plums.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quark and plum cake