John Myers
Ingredients for 12 servings:
- 150 g quark
- 3 tbsp milk
- 1 egg(s)
- 6 tbsp oil
- 75 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 packet of baking powder
- 300 g flour
- 200 g hazelnuts, ground
- 100 g sugar
- 4 drops of bitter almond flavor
- 1 egg white
- 4 tbsp water
- 1 egg yolk, for brushing
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Nut croissants made from quark-oil dough
Knead the first nine ingredients into a quark and oil dough. I then divide this into two equal pieces, roll each out, and cut each into 6-8 cake slices. For the filling, I mix the nuts with the sugar, bitter almond oil, egg white, and water. I place some of the filling on the wide end of the dough and roll it up to the point. Immediately place it on a baking sheet lined with parchment paper, filling all the dough triangles, and then roll them up. Brush the croissants with egg yolk and bake at 180°C until golden brown. Dust with powdered sugar.
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