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Quark doughnuts

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 375 g flour
  • 250 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine all ingredients in a mixing bowl and mix thoroughly. Heat the oil in a deep fryer to 180°C (not hotter, as the doughnuts will still be raw inside). Using 2 teaspoons, drop small pieces of dough into the oil and fry the doughnuts until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quark doughnuts