in Drink Recipes

Peach iced tea

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg peach(s)
  • 3 liters of water
  • 50 g sugar, optional
  • 20 g citric acid
  • 9 tea bags, black

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Bring 1.5 liters of water to a boil. Once boiling, steep the tea bags for 4 minutes. Then wash the peaches and cut them into small pieces. Simmer in 1.5 liters of water for about 30 minutes, adding sugar to taste. Strain the peach water through a sieve and pour it over the tea. Let it cool and serve with ice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled bratwurst wraps

Quark pancakes