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Quark – poppy seed cream with vanilla – mango

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Ingredients for 3 servings:

  • 1 mango(s)
  • 100 ml pear juice
  • 2 vanilla pods
  • 1 pack of poppy seeds (ready-made mix)
  • 250 g quark (20%)
  • 50 g sugar
  • 200 g cream
  • some lemon balm leaves
  • 1 tbsp poppy seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Stone the mango and dice it. Set aside a few slices for garnish. In a small saucepan, bring the mango cubes to a boil with the vanilla bean pulp and pear juice. Let it steep in the liquid. Using a mixer, thoroughly blend the poppy seed mixture, quark, vanilla bean pulp, and sugar. Whip the cream until stiff peaks form. Fold into the quark cream. Serve the cream with the mango cubes. Decorate with poppy seeds and lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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