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Quark potato pancakes

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Ingredients for 3 servings:

  • 250 g quark (low-fat quark)
  • 750 g potatoes, grated
  • 2 eggs
  • 2 onions, grated
  • 2 tbsp cornstarch (depending on potato variety and starch content)
  • 1 tbsp parsley, chopped
  • Salt

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Mix the quark with the grated potatoes and onions. Add the eggs, cornstarch, and parsley. Season with salt. Quickly fry small round potato pancakes in batches in very hot oil until browned on both sides and serve immediately. Serve with apple sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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