in Austria

Tyrolean potato twirler

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Ingredients for 2 servings:

  • 500 g potatoes, boiled potatoes from the previous day
  • 1 egg(s)
  • Salt
  • Flour
  • Butter, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious potato dish from Tyrol

Press the potatoes through a ricer. Mix with egg and salt. Then stir in enough flour to form a firm dough. Fry in batches in plenty of butter on both sides. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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