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Quarkschneckerl Carmen's style

updated

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Ingredients for 1 servings:

  • 250 g quark
  • 150 g sugar
  • 3 eggs
  • 1 packet of baking powder
  • 2 tbsp milk
  • 1 packet of vanilla sugar
  • some vanilla pulp
  • 200 g flour
  • 60 g nuts, ground
  • Clarified butter or oil for frying
  • cinnamon sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mix all ingredients until smooth. Fill a piping bag with the batter and pipe into snails in hot clarified butter or oil. Fry until golden brown on both sides. Coat in cinnamon sugar. Serve warm with applesauce or plum compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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