in Recipes

Quarkspatzen

updated

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Ingredients for 8 servings:

  • 80 g butter, soft
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 500 g low-fat curd cheese
  • 250 g flour
  • 1 packet of vanilla pudding powder
  • 2 tsp baking powder
  • lots of oil for frying
  • some vanilla sugar for rolling the quark spaetzle

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simply

Mix all ingredients, including the eggs, with a mixer. Gradually add the remaining ingredients. Heat a pan of oil. Using two spoons, scoop out dumplings from the dough, place them in the hot oil, and deep-fry. After frying, roll the Quarkspatzki in vanilla sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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