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Quiche with eggs and spring onions

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 200 ml kefir
  • 30 g butter
  • 2 eggs
  • some salt
  • 1 bunch of spring onions
  • 4 eggs, hard boiled
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Preheat oven to 180°C. Melt the butter. Mix the flour, eggs, melted butter, kefir, and salt into a batter. The batter should be slightly runny, similar to pancake batter. For the filling, dice the hard-boiled eggs and chop the spring onions. Season well with salt and pepper. Line a baking dish with parchment paper and pour in half of the batter. Spread the filling evenly and cover with the remaining batter. Bake in the oven for 20-25 minutes, until a light golden crust forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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