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Quiche with zucchini and mushrooms

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Ingredients for 4 servings:

  • 4 eggs
  • 150 g flour
  • 200 g Gouda, grated
  • ½ liter of milk
  • ½ cup sour cream
  • 100 g Parmesan
  • 1 handful of mushrooms, chopped
  • 1 small zucchini, chopped
  • salt and pepper
  • nutmeg
  • Paprika powder
  • 150 g bacon, in pieces
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Without classic dough

Brown the bacon in butter. Stir together the remaining ingredients, then add the bacon. Pour everything into a casserole dish. Bake the casserole in a preheated oven at 200°C (fan assisted) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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