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Quick amouse bouche with salmon

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Ingredients for 1 servings:

  • 1 cracker
  • 1 piece(s) smoked salmon
  • 1 pinch of horseradish
  • 1 pinch of caviar, (trout caviar)
  • 1 sprig(s) dill

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Amouse Bouche / Amouse Geule / Greetings from the kitchen

For this quick amouse bouche, top a cracker with some smoked salmon, then add a dash of horseradish and trout caviar. Garnish with a sprig of dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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