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Quick asparagus salad

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Ingredients for 1 servings:

  • 4 stalk(s) asparagus, cooked
  • 3 tbsp balsamic vinegar, dark
  • 3 tbsp oil
  • 1 small onion(s)
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, cut the asparagus into small pieces and place it in a deep dish with the chopped onion and crushed garlic clove. Then add the remaining ingredients and mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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