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Health cake

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 5 eggs
  • 1 packet of vanilla sugar
  • 200 g sugar
  • 375 g flour
  • 2 tbsp cornstarch
  • 1 packet of baking powder
  • 125 ml milk
  • Fat for the mold
  • possibly cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, fast and super easy

First, beat the margarine until smooth. Then, alternately add the eggs, sugar, and vanilla sugar. Then, combine everything with the sifted flour and baking powder, and pour in the milk. Pour the batter into a greased bundt pan and bake at 180°C for about 45-50 minutes. It’s best to test the doneness with a wooden skewer! A quick tip: This cake tastes especially good topped with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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