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Quick banana cake

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 2 bananas, ripe
  • 175 g flour
  • ½ pack of baking powder
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat oven to 200°C (top/bottom heat). Cream together butter, sugar, and eggs until fluffy. Mash the bananas and stir them in. Combine the flour and baking powder and stir into the mixture. Grease a small baking sheet (approx. 30 x 22 cm) and spread the batter on it. Bake for approximately 15-20 minutes until golden brown. Test with a skewer! Every oven bakes differently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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