in Austria

Quick bread

updated

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Ingredients for 1 servings:

  • 1 cube of yeast, fresh
  • 450 ml water, lukewarm
  • 250 g spelt flour (wholemeal)
  • 250 g wheat flour (wholemeal)
  • 80 g sunflower seeds
  • 80 g sesame seeds
  • 2 tsp salt
  • 2 tbsp lemon juice OR vinegar
  • Fat, for the shape
  • Grains, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for 1 loaf pan approx. 30 cm

Mix the yeast with the water. Add all the other ingredients and knead vigorously for 2 minutes. Pour the dough into a greased loaf pan. Sprinkle with seeds and place in a cold oven. Bake at 200°C for about 60 minutes. Remove the baked bread from the pan. Bake in the residual heat of the oven for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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