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Quick cream cheese and herb dip

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 100 g sour cream
  • 1 pack of herbs (8 herbs)
  • 1 pinch(s) of sugar
  • Salt and pepper, freshly ground
  • lemon juice
  • possibly milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with fondue or grilled food

Mix all ingredients well and season with salt, pepper, and lemon juice. If the consistency is too thick, add a little more milk. This simple, quick dip tastes simply delicious. It’s always a hit at our barbecues. If you want to use fresh herbs, the following are included in the mix: parsley, dill, cress, chervil, chives, sorrel, borage, and burnet burnet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick cream cheese and herb dip

Sauerbraten à la Surina