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Cold pasta sauce

updated

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Ingredients for 1 servings:

  • 300 g sour cream
  • 125 g processed cheese, herb
  • 2 tbsp herbs, frozen (Italian herbs)
  • Garlic, to taste
  • possibly salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix together sour cream, herb cheese spread, and frozen herbs. Add garlic and salt to taste. And the sauce is ready. Perfect for summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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