Quick eggplant curry

Ingredients for 2 servings:

• 1 m.-large onion(s), red
• 3 cloves garlic, or less
• 1 tbsp extra virgin olive oil
• 2 small eggplants, firm
• 1 tbsp curry powder, or curry paste
• ½ can coconut milk
• 1 pinch(s) lime zest, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

an exotic vegetable side dish

Peel and roughly chop the onions and garlic. Heat a pan, add the olive oil, and fry the chopped onion and garlic cloves. Dice the eggplant, add it to the onions, and fry with the curry powder. Deglaze with the coconut milk. Stir in the lime zest and simmer gently for 10 minutes. Perfect with poultry!