in Recipes

Quick goulash à la Gabi

updated

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Ingredients for 2 servings:

  • 250 g beef fillet(s) or pork fillet, roughly diced
  • 20 g butter or margarine
  • 1 medium-sized onion(s), diced
  • 1 red bell pepper(s), cut into strips
  • 1 pinch(s) of sugar
  • Salt
  • Black pepper, freshly ground
  • Paprika powder, hot
  • 2 tomatoes, peeled and quartered

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Heat the fat in a pan and quickly brown the meat. Add the diced onion and strips of bell pepper, sprinkle with sugar, and stir. Sprinkle with salt, pepper, and paprika. Cover and simmer over low heat for about 15 minutes. Add the tomatoes shortly before the end of the cooking time. Adjust seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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