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Quick mushroom noodles

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Ingredients for 1 servings:

  • 80 g pasta, whole grain
  • salt water
  • 100 g mushrooms, fresh
  • 2 tsp beef broth, instant
  • n. B. Herbs of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

under 300 kcal

Cook the noodles in lightly salted water until tender. Drain the water. Clean and slice the mushrooms, then add them to the pot with the noodles along with the broth and herbs. Sauté everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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