John Myers
Quick Mushroom Pan
The perfect quick mushroom pan recipe with a picture and simple step-by-step instructions.
- 100 g Mie Goreng noodles
- 400 g Mushrooms brown
- 1 piece Onion red
- 1 tablespoon Tomatoes dried in oil
- 10 piece Pickled olives
- 0,5 Cup Vegetable broth
- 1 tablespoon Pesto red
- 0,25 teaspoon Italian herbs dried
- Salt pepper
- 2 tablespoon Oil
- 2 Put pans on the stove, fill one with water and put a lid on it. Brush off mushrooms and cut into slices, onions into pieces, olives and tomatoes into smaller pieces.
- Put a little oil in the pan and heat it up. First put half of the mushrooms in and turn every now and then, gradually adding the remaining ones. Bring the water in the other pan to a boil.
- When the mushrooms have lost their water, stir in the onions and add salt. Then reduce the heat and pour in the broth. Simmer everything well and add the remaining ingredients.
- In between – when the water is boiling in the other pan – switch off the plate and let the pasta simmer for 5 minutes.
- Sprinkle with pepper on the plate.
- The meal is quick to prepare and has few calories.
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