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Quick Nougat Cake

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Quick Nougat Cake

The perfect quick nougat cake recipe with a picture and simple step-by-step instructions.

  • 2 packet Chocolate-Flavored cooking pudding powder
  • 750 ml Milk
  • 80 g Butter
  • 80 gr Coconut oil
  • 5 Rods Nougat
  • 6 tbsp Sugar
  • 1 Viennese cake base
  • Decoration as you like
  1. Pudding made from 750 ml milk, 2 packets. Boil the pudding powder and the sugar
  1. Stir the butter, coconut oil and nougat into the hot pudding, stir, stir until everything has combined
  1. Spread one floor with the mass, put the next floor on top, brush again with the mass, etc.
  1. Finally, it is best to use a knife to cover the outside of the cake with the nougat mixture
  1. Then there are no limits to the imagination when decorating. This time it was Toffifee, the birthday child’s favorite treat. Crunchy flakes also look good, in the middle a pair of Smarties or the like – DONE!
Dinner
European
quick nougat cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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