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Quick pan

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Ingredients for 4 servings:

  • 1 bag of frozen Rösti
  • 1 pack of minute steak(s) or pork schnitzel
  • salt and pepper
  • 5 cups of crème fraîche with herbs
  • 1 bunch of parsley
  • 1 bunch of chives
  • 150 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Bake the rösti according to the instructions in a deep baking sheet. Meanwhile, fry the schnitzels, season, and then arrange them on top of the cooked rösti. Sprinkle with finely chopped chives and parsley. Mix the crème fraîche with the cheese and spread it on top. Bake for another 40 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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