in Recipes

Quick pasta bake

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Ingredients for 2 servings:

  • 250 g pasta (wholemeal), e.g. penne, rigatoni, spirelli
  • 1 onion(s), finely chopped
  • 250 g chicken, shredded, frozen
  • 400 ml vegetable stock
  • 1 tube(s) Tomato paste
  • 300 ml sweet cream
  • 1 clove(s) garlic, crushed
  • pepper
  • Paprika powder, sweet or hot to taste
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a sufficiently large, shallow casserole dish, toss the uncooked pasta with the onion and meat. Combine the remaining ingredients to make a sauce, season to taste, and pour over the pasta. The pasta should be completely covered. You may need to add a little more broth or cream. Bake in a preheated oven at 200°C for about 35-40 minutes. Serve with fresh salad or bread. The casserole also tastes great cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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