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Quick pasta salad

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Ingredients for 5 servings:

  • 500 g pasta, e.g. farfalle
  • Salt
  • 1 pack of cocktail tomatoes, colorful
  • 2 packs of mini mozzarella
  • e.g. basil, fresh
  • Dressing (Thousand Island Dressing)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Add the pasta to boiling salted water and simmer until al dente. I like to use ribbon pasta. Meanwhile, wash and halve the tomatoes. Drain the packages of mini mozzarella and halve them as well. Wash and roughly chop the basil. When the pasta is al dente, rinse under cold running water. Combine all ingredients in a large bowl and add dressing, if desired. Tip: Serve with fresh meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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