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Quick pasta sauce with bacon, mushrooms and onions

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 tbsp, clarified butter
  • 2 onions, thinly sliced
  • 200 g bacon cubes
  • ½ jar mushrooms, drained
  • 350 ml cream
  • 2 tbsp processed cheese
  • 4 egg yolks
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes you full and happy

Cook the pasta in plenty of salted water until al dente. Briefly sauté the onions, bacon, and mushrooms in the clarified butter. Deglaze with the cream and reduce the sauce until slightly thickened. Add the cream cheese and remove the pan from the heat. Add the egg yolks, stirring vigorously. Season with salt and pepper. Toss the drained pasta well in the sauce, serve immediately, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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