John Myers
Ingredients for 1 servings:
- 75 g butter
- 100 g brown sugar
- 100 g white sugar
- 1 packet of vanilla sugar
- 1 egg(s)
- 125 g flour
- 1 tsp baking powder
- 300 g peanuts, salted
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes
very simple, ultra-tasty, ready to eat without any “storage time” in the pre-advent period
Mix the butter, sugar, vanilla sugar, and egg well. Add the flour and baking powder to the mixture and stir in. Once everything is evenly mixed, stir in the peanuts (not crushed). It’s best to use two teaspoons to drop small heaps onto a baking sheet lined with baking paper. Make sure the heaps aren’t too close together, as the batter will spread quite a bit. This amount is enough for two baking trays. Bake in a preheated oven at 170°C (convection oven) for about 10 minutes, then let cool. As soon as the cookies are nice and firm, they can be removed from the tray and eaten straight away. There’s no need to store them like many Christmas cookies do. In fact, they’re so delicious and crispy that they’re gone in no time. They’re also great as an alternative to the usual waffles with ice cream.
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