in Denmark, Soup Recipes

Quick potato and leek soup

updated

Spread the love

Ingredients for 4 servings:

  • 400 g leek
  • 500 g potatoes
  • 900 ml chicken stock
  • 100 ml cream, if you like, use more
  • 200 g bacon cubes
  • salt and pepper
  • Butter for sautéing
  • chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

According to Danish recipe

Peel the potatoes, then dice them, and cook them in the broth for about 20 minutes. Slice the leek into rings and sauté them in butter, then add it to the potato soup. Puree the soup, add the cream, and season with salt and pepper. Briefly fry or fry the bacon cubes in a pan. Serve in warmed plates, garnished with bacon cubes and chives. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spätzle casserole

Tomato-basil risotto with pine nuts