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Quick potato salad

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Ingredients for 3 servings:

  • 500 g potatoes
  • 1 onion(s)
  • 3 eggs
  • 3 gherkins
  • 2 tbsp mayonnaise
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1 tsp sugar
  • 1 tsp mustard
  • coffee cream
  • Cucumber juice
  • salt and pepper
  • Fondor
  • Maggi
  • Chives, rolls
  • Dill, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the potatoes to a boil and cook for about 20 minutes. Hard-boil the eggs. Combine the oil, vinegar, mayo, and mustard with the spices and herbs, then dilute well with the coffee milk and cucumber juice. Dice the onions, cucumbers, and hard-boiled eggs and add them to the sauce. Stir in the still-warm, peeled, and sliced ​​potatoes and let stand for about 30 minutes. If the sauce gets too thick, add a little more of the cucumber juice. Season to taste and serve well before serving!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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