Quick pumpkin soup at Monsieur Cuisine

Ingredients for 4 servings:

• 2 m.-sized onion(s)
• 2 tsp peanut oil
• 1 m.-large Hokkaido pumpkin(s)
• n. B. water
• 1 small piece(s) of ginger
• 2 tsp curry
• 2 tsp vegetable broth, alkaline
• 1 tsp cinnamon
• e.g. salt and pepper
• 200 ml oat cream (oat cream cuisine)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

simple, vegetarian, alkaline

Peel and roughly dice the onions, and place them in the Monsieur Cuisine. Add the peanut oil and select the sauté function for 6 minutes. In the meantime, deseed and dice the pumpkin, then add it to the onions along with the ginger. Select the sauté function for another 3 minutes. Pour in water until the pumpkin is just covered, then cook for 20 minutes at 100°C on level 2. Gradually add all the spices. Once boiling, add the oat cream and puree for 30 seconds, increasing the speed to level 10. If you don’t have a food processor, you can alternatively simply prepare the soup in a saucepan and then puree it at the end.