John Myers
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Quick Sauce with Lamb
The perfect quick sauce with lamb recipe with a picture and simple step-by-step instructions.
step 1
- Thai onions
- Black garlic cloves
- Lamb stock
- Juniper berries
- Bay leaves
- Star anise
- Freshly grated mustard seeds
- Freshly grated nutmeg
Level 2
- Kitchen red wine
- Turnip tops
- Lime zest
level 3
- Cream 30% fat
- Salted butter
- Pepper and salt
step 1
- You start by peeling the onions and frying them in a little fat. Now add the lamb stock. Now add all of the listed spices as well. Reduce for 5 minutes on high heat. Not frightening – the fund has almost disappeared.
Level 2
- Now fill up with the red wine and reduce for 10 minutes on the highest heat. Then they add turnip tops and lime zest. Let it boil down again for 5 minutes.
level 3
- Now fill in the remaining ingredients. Reduce the heat to a quarter of the height and let the sauce simmer for 5 minutes. Finally, add a little roast fat from the meat pan, pass the sauce through a sieve and then enjoy the finished sauce!
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