in Dessert Recipes, Recipes

Mango Yogurt Ice Cream

updated

Spread the love

Mango Yogurt Ice Cream

The perfect mango yogurt ice cream recipe with a picture and simple step-by-step instructions.

  • 1 piece Fully ripe mango
  • 1 piece Organic lemon
  • 3 tablespoon Powdered sugar
  • 100 g Sour cream or creme fraîche
  • 100 ml Cream 30% fat
  • 150 g Yogurt 3.5%
  1. Wash the mango, peel the stone and remove it. Cut the pulp into pieces. With the juice of the whole lemon and the grated zest of half a lemon and 3 tbsp. Finely puree the powdered sugar. Whip the cream. Mix the creme fraiche or sour cream and the whipped cream with the yogurt, then carefully fold the mixture into the mango puree. Put the mixture in an ice cream maker and let it freeze. If there is no ice machine at hand, put the mixture in a container and let it freeze for at least 5 hours. Stir well several times so that no ice crystals form. Good Appetite.
Dinner
European
mango yogurt ice cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rice Salad with Spicy Marinated Chicken Breast

Quick Sauce with Lamb