Quick spelt rolls

Ingredients for 1 servings:

• 350 g spelt flour
• 150 g oat flakes, coarse
• 1 ½ tsp salt
• 1 tsp sugar, brown
• 1 sachet of dry yeast
• 500 ml water
• 1 carrot(s), grated
• e.g. oat flakes, sunflower seeds or millet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 12 rolls

Mix the flour with the oats, salt, sugar, yeast, water, and grated carrot until well combined; the batter should be relatively thin. Divide the batter evenly into the holes of a greased muffin tin. Sprinkle with oat flakes, sunflower seeds, or millet, if desired. Let rise for about 30 minutes, then bake in a preheated oven at 200°C (400°F) until golden brown.