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Quick spinach cake

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Ingredients for 1 servings:

  • 1 pack of shortcrust pastry, 300 g, from the refrigerated section
  • 500 g spinach, frozen
  • 150 g feta cheese
  • 100 g cheese (Gouda), grated
  • e.g. cream
  • pepper
  • herbal salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Shape the shortcrust pastry into a round, 26 cm diameter baking pan lined with baking paper. There should be a 3 cm high edge. You should also have some dough left over; reserve this for later. Prepare the spinach in a pan according to the instructions and season to taste. Then place it on the shortcrust pastry base. Cut the feta into small slices and place on the spinach. Sprinkle with grated Gouda cheese. Pour a little cream over the top. Cut the leftover pastry into long strips and arrange them on top in a star shape. Brush with cream or milk. Bake at 180°C on the middle rack for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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