Quick strawberry roll

Ingredients for 1 servings:

• 2 eggs
• 50 g flour
• 50 g sugar
• 1 tbsp oil
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 1 pack of cream powder (Paradise Cream White Chocolate)
• 1 cup of cream
• Milk as needed for the paradise cream
• e.g. strawberries, diced
• ½ pack of white chocolate
• ¼ pack of dark chocolate
• 4 m.-large strawberries with green
• some strawberry jam

Instructions

Working time approx. 40 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

Simple, quick, delicious!

Wash the strawberries, set aside 4-8 medium-sized strawberries, remove the green parts from the rest, and dice them. Prepare the paradise cream as directed on the package. Whip the cream until stiff and fold in, add the diced strawberries and fold in as well. Chill the mixture. For the sponge cake, separate the eggs, beat the egg whites with 2 tablespoons of cold water until stiff, mix the sugar with the vanilla sugar, add, and continue beating. Add the egg yolks one at a time, add the oil, sift the flour, mix with the baking powder, and fold in by hand. Spread the mixture on baking paper and bake at 180 degrees Celsius for 7-10 minutes. Turn the sponge cake out onto another sheet of baking paper (placed on a wire rack) and carefully peel off the baking paper (it’s best to place a damp cloth over the hot paper). Let it cool. Melt the chocolate while it’s baking; if using dark chocolate, add a little coconut oil if necessary. Spread the sponge cake with strawberry jam, pour the cooled mixture on top, roll it into a roll, cover the sponge roll with white chocolate, then draw stripes with dark chocolate (a little tip: fill a syringe with chocolate), and let the icing dry. While the icing dries, halve the remaining strawberries, dip the tips in dark chocolate, and draw stripes with white chocolate (decorate with sprinkles if desired). Once the icing has dried on the sponge roll, decorate with strawberries, chill for at least another 10 minutes, and then serve.