in Great Britain

Raspberry porridge with banana and kiwi

updated

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Ingredients for 2 servings:

  • 60 g oat flakes
  • 400 ml water
  • 100 g raspberries
  • 2 bananas
  • 1 kiwi(s)
  • 1 tbsp desiccated coconut

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

a filling, healthy start to the day

Place the oats and water in a pan. Bring the oats to a boil and stir. Simmer for 2-5 minutes, stirring regularly. Cook until the porridge reaches the desired consistency. Add the raspberries and stir once more. Mash half of the bananas and mix them with the porridge. Cut the kiwi and the remaining bananas into smaller pieces and garnish the porridge with them. Sprinkle the desiccated coconut on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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