Ashley Wright
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Ingredients
- 250 g Sweet potatoes
- 1 Pc. Egg
- Salt pepper
- 30 g Millet flakes
- 20 g Tomato paste
- 1 tbsp Chopped parsley
- Fat for frying
Instructions
- Grate the sweet potatoes very finely and mix with the other ingredients in a bowl. If you like, you can add additional spices (e.g. ginger, chilli, paprika powder, etc.; so the hash browns get a different flavor every time).
- Heat the fat in a pan and add about a heaped tablespoon of the mixture to each rösti and smooth it out. Fry each side for about 4-5 minutes over medium heat until crispy. Then degrease on kitchen paper and keep warm in the oven.
- I like to top the hash browns with a slice of soft goat cheese after turning them and let it melt slightly 🙂
- It goes well with lettuce, smoked salmon, various dips, scrambled eggs, etc.
Nutrition
Serving: 100gCalories: 70kcalCarbohydrates: 14.9gProtein: 2gFat: 0.1g
