Contents
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Ingredients
- 700 g Fresh Swiss chard
- 1 kg Waxy potatoes
- 3 Large onions
- 1 Big carrot
- 1 clove Garlic
- 2 Eggs
- 75 g Goat cheese roll
- 50 g Pecorino
- 50 g Hard cheese
- Salt pepper
Instructions
- Finely chop 1 onion and garlic and sauté in 3 tablespoons olive oil until translucent. Wash the chard, drain and roughly chop. Add this to the onions in the pan and season with salt, pepper and a pinch of sugar. Steam until it collapses. Put the Swiss chard in a baking dish and cover with the 3 types of grated cheese. Put aside. Then peel and roughly grate the potatoes, onions and carrots. Mix everything, add 2 eggs and season with salt, pepper and nutmeg. Possibly bind with a little cornstarch. Now put the chard in the oven and grill for about 15 minutes at 200 degrees. Now fry a total of 8 hash browns from the potato dough in hot vegetable fat. Serve the gratinated Swiss chard with the rösti.
Nutrition
Serving: 100gCalories: 287kcalCarbohydrates: 0.6gProtein: 20.3gFat: 22.4g