in

Swiss Chard Au Gratin with Potato Hash Browns

Spread the love

Swiss Chard Au Gratin with Potato Hash Browns

The perfect swiss chard au gratin with potato hash browns recipe with a picture and simple step-by-step instructions.

  • 700 g Fresh Swiss chard
  • 1 kilogram Waxy potatoes
  • 3 Large onions
  • 1 Big carrot
  • 1 toe Garlic
  • 2 Eggs
  • 75 g Goat cheese roll
  • 50 g Pecorino
  • 50 g Hard cheese
  • Salt pepper
  1. Finely chop 1 onion and garlic and sauté in 3 tablespoons olive oil until translucent. Wash the chard, drain and roughly chop. Add this to the onions in the pan and season with salt, pepper and a pinch of sugar. Steam until it collapses. Put the Swiss chard in a baking dish and cover with the 3 types of grated cheese. Put aside. Then peel and roughly grate the potatoes, onions and carrots. Mix everything, add 2 eggs and season with salt, pepper and nutmeg. Possibly bind with a little cornstarch. Now put the chard in the oven and grill for about 15 minutes at 200 degrees. Now fry a total of 8 hash browns from the potato dough in hot vegetable fat. Serve the gratinated Swiss chard with the rösti.
Dinner
European
swiss chard au gratin with potato hash browns

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato Salad with Chicken-minute Steaks

Grill Sauce Tomato and Pepper