Swiss Chard Au Gratin with Potato Hash Browns

5 from 6 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 287 kcal


  • 700 g Fresh Swiss chard
  • 1 kg Waxy potatoes
  • 3 Large onions
  • 1 Big carrot
  • 1 clove Garlic
  • 2 Eggs
  • 75 g Goat cheese roll
  • 50 g Pecorino
  • 50 g Hard cheese
  • Salt pepper


  • Finely chop 1 onion and garlic and sauté in 3 tablespoons olive oil until translucent. Wash the chard, drain and roughly chop. Add this to the onions in the pan and season with salt, pepper and a pinch of sugar. Steam until it collapses. Put the Swiss chard in a baking dish and cover with the 3 types of grated cheese. Put aside. Then peel and roughly grate the potatoes, onions and carrots. Mix everything, add 2 eggs and season with salt, pepper and nutmeg. Possibly bind with a little cornstarch. Now put the chard in the oven and grill for about 15 minutes at 200 degrees. Now fry a total of 8 hash browns from the potato dough in hot vegetable fat. Serve the gratinated Swiss chard with the rösti.


Serving: 100gCalories: 287kcalCarbohydrates: 0.6gProtein: 20.3gFat: 22.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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